My Diary Blogspot

Do anyone loves choco ice cream? If it is asked to me, the answer is YES! I love so muchhh ^^ This can be served as a dessert. Eat it with some bread is delicious too, depend on your taste ^^. Anything, let's try this dessert, then, enjoy!

Choco Ice Cream



Ingredients :

* 500 ml fresh milk / evaporated milk
* ice cream coklat250 ml cream (available at supermarkets)
* 200 ml of sweetened condensed milk chocolate
* 150 grams of granulated sugar
* 5 egg yolks, beat until smooth
* 90 grams cocoa powder
* 1 tsp fine salt

How to Make :

1. Cook the fresh milk, cream, condensed milk chocolate, and sugar over medium heat until boiling.
2. Dissolve cocoa powder with hot milk mixture to taste.
3. Beat the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken. Enter the chocolate and salt solution, after thoroughly blended, refrigerate until completely cold then pour in a bowl, freeze in freezer for 2-3 hours. After partially frozen, remove and beat with mixer until smooth, then enter again in the freezer until completely frozen. Make the process of shaking and freezing it up to 2 3 times.
4. Serve with sponge roll and flush with strawberry jam / syrup.


For 5-6 people

Corn Flakes, love it! Let's try! ^^

Corn Flakes Cookies

Ingredients:

1. 125 grams butter
2. 75 grams refined sugar
3. 100 grams flour
4. ¼ cup corn flour
5. 1 egg
6. ¼ tsp* vanilla
7. ½ tsp baking powder
8. Corn Flakes or corn chips, crushed coarsly.

Directions:

1. Beat butter and powdered sugar until fluffy.
2. Add the eggs.
3. Whisk until the flower and white.
4. Enter the vanilla, baking powder, cornstarch and corn chips.
5. Last put the flour mix well.
6. Take as many as 1 teaspoon of dough one at a time. Arrange on a baking sheet that has been polished butter. Grilled until cooked.

Happy baking ^^

* teaspoon

Florentine? Seems like name of someone^^ But, it's true. The name of this cookies is came from Florence hence why its name Florentine Cookies. These cookies are just like caramelized biscuits as the mixture is prepared mainly with butter, nuts and glace fruits. Now, let's we try it at home! ^^

Florentine Cookies



Ingredients :

1. 1/4 cup walnuts
2. 1/4 cup slivered almonds
3. 1 tbsp sultanas
4. 2 oz butter
5. 1/4 cup caster sugar
6. 1 oz glace cherries
7. 1 tbsp cream
8. Chocolate sauce for topping (optional)

Procedure:

1. Coarsely chopped all the nuts and glace fruits including walnuts, almonds, sultanas, cherries and ginger.
2. Put all the chopped nuts and fruits in food processor to get a finely chopped mixture.
3. In a sauce pan melt butter and then add sugar, cook on medium high heat until sugar completely dissolves and starts bubbling.
4. When the mixture turns into golden in color remove the pan from heat and fold nuts mixture and cream in it.
5. Now spread greased wax paper on a baking tray and put 2 tablespoon of prepared mixture onto it, keep distance between each cookie mixture.
6. Place the tray in preheated oven at 350 degrees F for just 10 mins. until become golden brown in color.
7. When florentine cookies have been baked cool them to room temperature and then transfer to serving plate using flat spatula so that they should not break. Sprinkle some grated dark chocolate on top and then serve with tea or coffee.

I just googling, and found the amazing recipe. So, letss check it out, guys! ^^

Ice Cream Cake


It's used vanilla and peach ice cream ^^

Ingredients of vanilla ice cream :

1. 500 ml fresh cream
2. 750 ml milk
3. 5 egg yolks
4. 200 gr sugar
5. Vanilla
6. 1 teaspoon gelatin powder

Peach Ice Cream Ingredients :

# 500 ml fresh cream
# 750 ml full cream milk
# 5 egg yolks
# 200 gr sugar
# 1 teaspoon gelatin powder
# Pureed peaches (made of canned peaches then blended until smooth, remember only the fruits)

Directions :

(It's same between Vanilla and Peach ice cream)
• Beat egg yolks with sugar little by way of au bain marie until puffed, set aside.
• Heat milk with remaining sugar until boiling ... (stirring constantly over heated), reduce the heat
• enter the second ladle of hot milk into beaten egg, mix well and enter telornya whisk into the milk while stirring until the batter thickens direction, (the fire must be kept small), turn off the heat
• Enter the fresh cream and gelatin, stir until melted gelatin all
• Refrigerate overnight (minimum 8 hours)
• Processes in ice cream maker to maker so ... follow the instructions.
(Make vanilla ice cream, extract vanillanya unison with the gelatin powder is inserted, if a peach, puree peachnya fit into the batter would put into ice cream maker (ICM))

How to Assemble Ice cake :

• Provide 1 piece of sponge cake size of 22 cm diameter, split into 2
• Prepare two baking dish diameter 20 cm. Cover pan with plastic sticky, leave the rest sticking out the pan, let bikinnya 2 layers of strong fit would get it out.
• Put the cake pan is based, flush with the ice cream just out of the ICM, freeze 2 hours
• While the first layer again in the freeze, an hour later the next layer .... If it's done, so flush on top of the first layer .. freeze overnight
• Remove the ice cake from pan by the way, dihair dryer first edge of pan to slightly warm, continued to pull the plastic stick ....
• Ready to decorated and served ^^

Enjoy ^^

Fried fish? hmm, yummy... I love this food ^^
But, who knows there is a risk from eating that food?

In elementary school, we were taught to eat healthy food with 5 perfect menu 4 including meat (fish or chicken). However, when the fried fish, whether including healthy food, too? Check this out ...

The answer is no! At least according to a study to see the link between fish consumption and stroke. Surveys conducted in the area called "stroke belt" in America, namely Carolina, Arkansas and Louisiana, because of the high stroke patients in this area, found the majority of the population regularly eat fish, but processed by frying.

Strokes caused by blood vessels that supply nutrients to the brain are blocked due to blockages in blood vessels. As a result, nerve cells that need oxygen to die. All factors that increase the risk of heart disease, such as hypertension and high cholesterol, can also cause a stroke.

According to the study, 32 percent of the population in the region "stroke belt" eating fried fish twice a week, even more, than residents in other areas.

Dr.Fadi Nahab, director of the stroke program at Emory University Hospital, said frying will cause a stroke prevention benefits of fish go missing.

A study conducted in Spain found that when fried in unsaturated fatty acid content of omega-3 found in fish will disappear and be replaced by fat are not healthy. This was mainly on deep-sea fish such as salmon. In other species of fish, a decrease of omega-3 that occur are not as many fish in the sea.

"Eating fish is not enough. Of particular interest isway of of processing , "saidNahab . Instead of being fried, he suggested the fish steamed, baked, or made soup.