The Recipe of Ice Cream Cake^^

I just googling, and found the amazing recipe. So, letss check it out, guys! ^^

Ice Cream Cake


It's used vanilla and peach ice cream ^^

Ingredients of vanilla ice cream :

1. 500 ml fresh cream
2. 750 ml milk
3. 5 egg yolks
4. 200 gr sugar
5. Vanilla
6. 1 teaspoon gelatin powder

Peach Ice Cream Ingredients :

# 500 ml fresh cream
# 750 ml full cream milk
# 5 egg yolks
# 200 gr sugar
# 1 teaspoon gelatin powder
# Pureed peaches (made of canned peaches then blended until smooth, remember only the fruits)

Directions :

(It's same between Vanilla and Peach ice cream)
• Beat egg yolks with sugar little by way of au bain marie until puffed, set aside.
• Heat milk with remaining sugar until boiling ... (stirring constantly over heated), reduce the heat
• enter the second ladle of hot milk into beaten egg, mix well and enter telornya whisk into the milk while stirring until the batter thickens direction, (the fire must be kept small), turn off the heat
• Enter the fresh cream and gelatin, stir until melted gelatin all
• Refrigerate overnight (minimum 8 hours)
• Processes in ice cream maker to maker so ... follow the instructions.
(Make vanilla ice cream, extract vanillanya unison with the gelatin powder is inserted, if a peach, puree peachnya fit into the batter would put into ice cream maker (ICM))

How to Assemble Ice cake :

• Provide 1 piece of sponge cake size of 22 cm diameter, split into 2
• Prepare two baking dish diameter 20 cm. Cover pan with plastic sticky, leave the rest sticking out the pan, let bikinnya 2 layers of strong fit would get it out.
• Put the cake pan is based, flush with the ice cream just out of the ICM, freeze 2 hours
• While the first layer again in the freeze, an hour later the next layer .... If it's done, so flush on top of the first layer .. freeze overnight
• Remove the ice cake from pan by the way, dihair dryer first edge of pan to slightly warm, continued to pull the plastic stick ....
• Ready to decorated and served ^^

Enjoy ^^